Production Supervisor – Dublin
About the Company
Modern, fast-growing meat producer supplying high-quality beef, lamb, and pork to retailers across Ireland. Based in a state-of-the-art Dublin facility with a strong, close-knit team.
Location: Dublin (commutable from West Dublin, Kildare & North Wicklow)
Shifts: Mon–Sat (rotating: 6am/ 4am starts)
The Role
Reporting to the Production Manager, you’ll lead a team of ~20 in the Cutting Hall, ensuring daily targets are met across quality, yield, and efficiency. This is a hands-on role suited to someone with strong butchery experience and proven leadership skills.
Key Responsibilities
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Lead the team to hit daily production targets
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Ensure full H&S, Food Safety, Quality & HACCP compliance
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Drive performance across productivity, yield, and labour KPIs
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Train, coach, and develop staff
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Identify improvements and solve day-to-day issues
What You’ll Need
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Supervisory experience in food production
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Strong butchery background (beef, pork, lamb)
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Solid leadership and communication skills
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Good attention to detail and problem-solving ability
Package
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€20.00 per hour
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Overtime at 1.5x (39+ hours)
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20% employee discount
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Canteen facilities
