Technical Manager

Job Overview

Our Client, a successful Bakery Manufacturer based in North Dublin, are looking for a Technical Manager to join their team. This is a full time, permanent job, Mon-Fri with flexible working hours offering a competitive salary. This is an excellent opportunity for somebody looking to take the next step and challenge in their career.

Do you come from a Quality background within the food industry?

Are you looking for the next step in your career?

In this role, you will be responsible for implementing and maintaining a Food Safety and Quality System, which is compatible with legislative and industry requirements.

Some of your responsibilities will include but are not limited to:

  • Day to day responsibility for Food Safety and Quality Management Systems
  • Maintenance and continuous management of HACCP, TACCP, VACCP and GMP systems
  • Ensure compliance with HACCP, food safety, legal compliance, and customer requirements of all products
  • Completion of all site and customers product specifications
  • Communication with suppliers, customers, statutory bodies, and external parties on all technical queries
  • Handling of customer complaints: investigation of non-conformance, implementation of corrective and preventive actions
  • Leading and supporting third party audits
  • Conducting internal audits
  • Deliver training and support to the operations and wider staff in relation to Food Safety & Quality

If you possess a Food related or similar relevant qualification, have previous experience in a BRC accredited manufacturing site and have a passion for food then APPLY NOW by submitting your CV and I will contact you to discuss further.

Lauren Crowe 086 1078054

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