Kitchen Porter

Job Overview

On behalf of my client in Cork, I am recruiting for a Kitchen Porter for immediate start.

The ultimate goal of all kitchen employees is to support the delivery of excellent customer service, in order to create a unique experience for the customer which makes them want to return.

The Kitchen Porter will:

  • Report to Sous Chef/Head Chef & Executive Chef.
  • Help maintain high levels of service and a high standard of hygiene and cleanliness.
  • Be able work well under pressure as part of a team, in a high volume kitchen environment.
  • Be able to work independently, planning ahead to ensure all tasks are completed on time and to the required standard.
  • Need to maintain excellent levels of cleanliness throughout.
  • The ability to accurately follow instructions and to communicate in English.
  • Always demonstrate good practice in working hygienically around food.
  • Be confident, self-motivated and demonstrate a passionate commitment to the business. Actively listen and willing to learn.
  • Be friendly, professional, honest, reliable, trustworthy, have a positive attitude.

This role is located outside Cork City so own transport is a must.

If you are interested to apply for this role, please email your CV or give me a call on 086 4670709. I'm looking forward to hearing from you.

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