Food Hall Manager

Job Overview

Foodhall Manager - Cork City

Primary Purpose of the Role:

The Foodhall Manager provides the overall leadership and supervision to all staff of the restaurant to ensure that the restaurant meets and exceeds the targets set for the store.

The Job:

  • Management of all recruitment & selection/training & development requirements for the store
  • Ensure the store is operating safely at all times
  • Ensure all staff are fully trained
  • Build and maintain high sales and profits
  • Investigate and respond directly to customer complaints
  • Operate within the guidelines of the law at all times
  • Meet set targets with regard to food costs, labour costs, customer counts, mystery shopper and audit scores
  • Ability to plan and prioritise
  • Flexibility is key in this role as you will be required to work a mixture of days, evenings, weekends and nights
  • To complete any ad hoc administration duties as required to ensure the smooth running of the store

Experience and Qualifications:

  • A minimum of 3 - 5 years of Store Management experience in the Catering/Hospitality/Quick Service Food industry is required
  • Ability to conduct yourself in a professional manner at all times
  • Customer-focused, innovative, motivating and energetic are key attributes required for this hands-on role
  • Excellent organisational and team leader skills, self-motivated, enthusiastic, and have a positive attitude towards work

Personal Characteristics, Knowledge & Skills:

  • People Management experience is essential
  • Develop and maintain a good team spirit with all store staff
  • Excellent customer service skills and a professional demeanour
  • Excellent time management skills
  • Ability to follow Health and Safety regulations
  • Excellent interpersonal skills, ability to work harmoniously with people at all levels within the organisation

For more information, please contact Brian Mahon on 086 7773856, or apply today.

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