Catering Manager (Retail)

Job Overview

Catering Manager - Co. Kerry

Seeking to recruit energetic, enthusiastic individuals with exceptional customer service skills to manage a team in conjunction with the Fresh Foods Manager of a service station in Co. Kerry.

If you are an energetic, motivated individual with a passion for providing first-class customer service we want to hear from you! Previous experience is desirable, but training will be provided.

Key Responsibilities:

  • To work within the guidelines and parameters set by the Site Fresh Foods Manager
  • Manage the daily operations in the kitchen (preparing food, cooking meals, and Chilled Products)
  • Prepare food in high quality, cost-effective manner, ensuring the department meets projected sales and contribution targets
  • Serve food ensuring the provision of excellent customer service throughout the department
  • Operate the kitchen in line with HACCP legislation ensuring that food safety is a priority
  • Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with required procedures
  • Manage staff rotas, ensuring the kitchen has sufficient cover and is within budget constraints
  • Ensuring offerings are well advertised and up to date.
  • Ensure all staff are trained to the highest level in all aspects of their job in accordance with policies, procedures and company best practice
  • Manage, develop and motivate staff and deal with all staff related issues in a professional manner
  • Aid and accompany Environmental Health Officers and other auditors during health inspections
  • Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole

Key Skills/Knowledge/Requirements

  • A minimum of 2 years of supervisory experience in the Catering/Quick Food Industry is essential
  • Excellent communication skills and be able to demonstrate a commitment to customer service
  • Must be a highly organised individual who pays meticulous attention to detail
  • HACCP knowledge of Food Safety is required
  • An equivalent professional qualification would be an advantage

**Benefits for the role include: Competitive Pay Rates, Paid Lunch Break, Sociable Working Hours, Staff Discount, Company Pension Contribution and other benefits **

Apply Today

* indicates required field