Butcher
Job Overview
Experienced Butcher - Cork
Butcher required for Cork, who has a passion for butchery, has the ability to work on your own initiative and work well as part of a team.
Personal Qualities/Experience
- Have a positive, can-do attitude and a willingness to learn
- Have good knife skills and knowledge of different meat cuts
- Will have 3+ years' experience in a butchery/fresh meat environment
- Will have the enthusiasm and a creative flair for working with food
- Will be numerate and understand product costings and margins
- Will be a reliable individual with a positive attitude
- Will have strong interpersonal skills when interacting with customers, suppliers & colleagues
- Will hold a full clean driving licence (desirable but not essential)
- Basic food hygiene knowledge
- Take pride in your personal appearance.
- Ability to work in a tidy and safe manner
- Ability to manage workloads and work to deadlines
- Will have strong interpersonal skills when interacting with customers, suppliers & colleagues
- Will hold a full clean driving licence (desirable but not essential)
Responsibilities
- Drive a strong team culture of trust and commitment as an experienced member of the team.
- Ensure that all HACCP and food safety policies & procedures are adhered to, to ensure compliance with all food safety regulations.
- Keep the customer at the heart of everything.
- Ensure all products are prepared to recipe and merchandised to company standards.
- Assist Head Butcher/Manager with daily planning and production of meat products for display
- Assist team in planning promotions and creating food displays for social media content
- Develop & maintain strong relationships with customers, suppliers and colleagues
- Stock rotation and ordering.
Hours: 45 hours pw over 5 days (Mon-Sat) falling between 7 am-5.45 pm (Mon-Fri) and 7 am-5.15 pm (Sat).
Additional Information:
No late-night opening; No Sunday opening (except in the run-up to Christmas week).
For more information, please call Brian Mahon on 086 7773856
Butcher, Meat Production, Apprentice Butcher, Skilled Butcher, Chef, Cork
Key Contact
Brian Mahon
086 7773856Brian is our specialist Pharmacist and Retail Recruiter, managing recruitment campaigns for both the pharmacy and retail sector nationally. He works alongside most of the leading pharmacy groups in Ireland and many of the independents and hospitals too. He is also a specialist in retail recruitment, having come from a retail background.