Experienced Restaurant Manager - Co. Roscommon
Are you a proactive and experienced Restaurant Manager with a zest for your job and a desire for perfection? I am seeking someone like you to join a dedicated team at a family-run, award-winning restaurant located in County Roscommon.
It's a busy and rewarding position overseeing the day-to-day operations of the restaurant. You’ll work closely with the Director to ensure a seamless guest experience and the highest standards of service. You will need to hit the ground running, so solid previous experience is essential.
You’ll be joining a happy team with a great attitude to work in a bustling town with a great atmosphere and community spirit. If you’re relocating to Roscommon, we can offer short-term temporary accommodation.
Key Responsibilities:
- Lead the front-of-house team to deliver outstanding customer service at all times
- Oversee daily restaurant operations and coordinate staffing schedules
- Manage stock control and ordering processes
- Plan and implement efficient staff rosters with an emphasis on job rotation and team flexibility
- Ensure full compliance with HACCP standards and maintain high levels of food safety, hygiene, and presentation
- Supervise, train, and motivate staff to achieve performance goals
- Collaborate with the operations and reservations teams to ensure smooth service
- Engage with key guests and clients to maintain strong relationships and service excellence
Core Competencies:
- Strong leadership and people management skills
- Proven ability to motivate and develop a team
- Commitment to high-quality customer service
- Ability to multitask and remain calm in a fast-paced environment
- Proactive problem-solving abilities
- Competent in Microsoft Office and restaurant scheduling tools
Experience & Skills Required:
- Minimum 3 years' experience in a restaurant management role with a successful track record
- Excellent communication and interpersonal skills
- Solid understanding of the food and hospitality industry
Why Join?
- Competitive salary, based on experience
- Supportive and flexible working environment
- Be part of a welcoming, energetic, and fun-loving team
- Work with a well-established, family-owned business known for quality and service
Language:
- English (required)
Work authorisation:
- Ireland (required)
For further details, please apply today or contact Brian Mahon at 086 7773856
Hotel Manager, Operations Manager, Hotel Manager, Duty Manager, Restaurant Manager, F&B Manager
