QA Specialist – Food Production
West Cork | Reporting to: Technical Manager
Join one of Cork’s leading food producers in a key quality role. As QA Specialist, you’ll lead HACCP compliance, drive food safety culture, and ensure the site is always audit-ready. This is your chance to make a real impact in a busy, high-performing environment.
Key Responsibilities
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Oversee daily HACCP implementation on the shop floor
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Coach operators to embed a strong food safety mindset
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Manage micro testing (swabbing, validation, shelf life)
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Ensure product quality from intake to dispatch
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Drive root cause analysis and implement corrective actions
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Lead CI projects and support 5S practices
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Collaborate with production and technical teams
What You’ll Bring
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Degree in Food Science (or related)
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Experience in BRC-accredited food production
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Strong HACCP and quality systems knowledge
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Excellent problem-solving and coaching skills
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Conscientious with a continuous improvement mindset
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Proficient in MS Office; database skills a plus
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Confident communicator, able to work independently and as part of a team
Why Apply?
Strong salary, long-term stability, and real career progression. Join a purpose-led, innovative company committed to sustainability, growth, and high standards.
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