Seeking an experienced General Manager to join a friendly team in a bar and restaurant in Co Tipperary
(Must have an Irish work permit, as sponsorship or accommodation are not provided)
Key responsibilities:
- Ensure that all restaurant staff members adhere to company policies and regulations.
- Monitor employee performance and provide regular feedback.
- Maintain a high standard of food quality, customer service, and cleanliness.
- Handle customer complaints and inquiries, including event requests, promptly and professionally.
- Schedule, supervise, and lead restaurant staff in daily operations.
- Monitor inventory and order food and supplies as needed.
- Create and maintain employee work schedules.
- Ensure compliance with health and safety regulations.
For further information, please apply today.
If you think this role would suit a friend or colleague, please pass on my details.
Bar Manager, Food and Beverage Manager, Beverage Manager, Duty Manager, Assistant Manager, Tipperary
