Head Chef - Co. Cork
We are seeking a passionate and experienced Head Chef for a 5-star hotel in Co. Cork. Reporting to the Executive Chef and senior management, you will ensure the highest standards of food quality, creativity, and consistency.
Key Responsibilities:
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Lead the kitchen team with professionalism, motivation, and attention to detail.
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Oversee daily operations and support the Executive Chef in achieving financial and quality targets.
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Design and implement innovative menus while maintaining food safety, hygiene, and HACCP standards.
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Train, mentor, and develop staff to deliver excellence at all times.
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Manage stock, purchasing, and cost controls effectively.
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Ensure all dishes are prepared and served to the highest standard, with efficiency and elegance.
Requirements:
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Previous experience as a Head Chef or Senior Sous Chef.
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Strong leadership, creativity, and organisational skills.
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A passion for fine food, with exceptional standards and attention to detail.
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Ability to thrive in a fast-paced, high-standard environment.
If you are a driven and inspiring leader with a love for exceptional cuisine, we’d love to hear from you.
For further details, please apply here.
Head Chef, Chef, Sous Chef, Cork
