Head Bartender - Co. Clare
A prestigious 4-star luxury country house hotel nestled in Co. Clare is seeking a talented and passionate Head Bartender to lead the team. Known for our exceptional service, award-winning cuisine, and relaxing atmosphere with open fires and antique furnishings, we offer a unique and tranquil guest experience. We are looking for an individual with a flair for creativity in mixology and a genuine passion for delivering personalised and memorable hospitality to our discerning guests.
(Must have an Irish work permit, as sponsorship is not provided)
Key responsibilities:
- Elevate the Guest Experience: Provide a warm, professional, and personalised service, ensuring every guest interaction in the Bar is exceptional. Anticipate guest needs, remember preferences, and foster a welcoming and indulgent atmosphere.
- Innovate the Cocktail Programme: Design and develop creative and innovative cocktail menus that align with the luxury brand and incorporate local and seasonal ingredients from the organic garden where possible.
- Drive Sales and Revenue: Actively promote and upsell our extensive beverage offerings, including a large selection of organic and biodynamic wines, premium gins, and Irish whiskeys, to maximise bar revenue.
- Operational Excellence: Oversee all bar operations, including inventory management, stock control, ordering supplies, maintaining cleanliness, and ensuring compliance with all health and safety regulations.
- Collaboration: Work closely with the management team and kitchen staff to ensure a seamless and cohesive food and beverage experience across the hotel.
Candidate Profile
- Proven experience as a Head Bartender or Senior Bartender in a high-end hotel or a luxury environment.
- Exceptional knowledge of mixology, spirits, wines, and current beverage trends.
- Outstanding interpersonal and communication skills, with a focus on exceptional customer relations.
- Strong business acumen, including experience with stock control, inventory management, and driving sales.
- A professional and courteous manner, with a commitment to maintaining the highest standards of personal hygiene and presentation.
- Flexibility to work evening shifts, weekends, and holidays, as required by the hotel's operations.
For further information, please apply today.
If you think that this role would suit a friend or colleague, please feel free to pass on my details.
Bar Manager, Food and Beverage Manager, Beverage Manager, Duty Manager, Assistant Manager, Tipperary
