Deli Supervisor required for a Service Station in Co. Tipperary
Requirements:
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A minimum of 2 years’ experience working in a food preparation environment.
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A keen eye for detail with a passion for delivering high standards.
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Passionate about customer service.
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Ability to work with and lead a diverse team.
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Takes ownership for personal and team success.
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Ambitious self-starter always seeking personal growth.
For more information, please apply in the strictest confidence or phone Brian Mahon at 086 7773856
Deli Supervisor, Deli Chargehand, Food and Beverage Manager, Catering, Food Service Assistant, Catering Supervisor, Fresh Food Manager, Tipperary
