Senior Chef De Partie - Co. Roscommon
Job Description
A renowned family-run restaurant in Roscommon is seeking a passionate and innovative Senior Chef De Partie. The establishment is celebrated for its high-quality food and superior accommodations, and prides itself on using the finest local and artisanal food suppliers. Join them and be part of a culinary revolution!
Please note that this position cannot consider overseas applications. No visa sponsorship available.
Duties & Responsibilities:
- Prepare, cook, and present dishes within your section to consistent high standards.
- Maintain excellent hygiene and cleanliness throughout the kitchen.
- Assist in the development and preparation of new menu items.
- Ensure that food safety and allergen procedures are always followed.
- Work collaboratively with the kitchen team to ensure smooth service.
- Monitor stock levels and assist with ordering and rotation of supplies.
- Support and train junior kitchen staff when required.
- Comply with all health, safety, and HACCP requirements.
Requirements:
- Proven experience in a similar role.
- Strong teamwork and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Creativity and flair in food preparation and presentation.
- Knowledge of HACCP and food safety regulations.
- Flexibility to work various shifts, including weekends and holidays.
Why Join?
Be part of a well-established and highly regarded culinary team.
- Opportunity to work with top-quality local and artisan ingredients.
- Gain experience in a dynamic and supportive environment.
- Contribute to a restaurant recognised by prestigious guides and awards.
- Participate in global events as part of the Tourism Ireland team.
- Enjoy long-term employment with opportunities for growth and development.
For further details, please apply here.
Chef, Chef de Partie, Roscommon, Hospitality
