Pastry Chef

Job Overview

Pastry Chef - Roscommon

Pastry Chef required for a 4 star hotel in Co. Roscommon.

Duties include:

* Create and prepare desserts in accordance with the existing menus;
* Create and bake breads to accompany different meals in restaurants;
* Decorate cakes and baked goods according to requirements;
* Plate desserts for serving;
* Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
* Create cheese plateaus to complement a meal;
* Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
* Inspect the quality of the ingredients and measure them for specific recipes;
* Talk to suppliers and choose the ingredients needed for desserts and other baked goods;
* Establish a budget for ingredient purchase;
* Ensure that the kitchen equipment is in good conditions and meets all requirements;

For further details, please contact Brian Mahon on 086 7773856

Pastry Chef, Chef, Pastry

Key Contact

Apply Today

* indicates required field